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Curried Lentil Soup




  1. In large saucepan, heat oil; sauté onion and garlic until soft. Stir in curry powder; sauté 1 for minute.
  2. Add broth, water, tomatoes, lentils, carrots and wine. Simmer, uncovered until lentils are cooked, about 45 minutes.
  3. Stir in parsley; simmer 5 minutes.
  4. Serve with sourdough bread.

Serves 8 (1 cup servings).

Posted by Tiffany at Recipe Goldmine May 21, 2001.


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