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Curried Lentil Soup

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Ingredients

  • 1 tablespoon oil
  • 1 cup chopped onion
  • 2 garlic cloves, crushed
  • 2 tablespoons curry powder
  • 4 cups chicken broth
  • 2 1/2 cups water
  • 2 cups canned tomatoes, chopped
  • 2 cups lentils, uncooked
  • 1 cup carrots, finely chopped
  • 1/2 cup red wine (optional)
  • 1 cup parsley, chopped
  • Salt and pepper to taste

Instructions

  1. In large saucepan, heat oil; sauté onion and garlic until soft. Stir in curry powder; sauté 1 for minute.
  2. Add broth, water, tomatoes, lentils, carrots and wine. Simmer, uncovered until lentils are cooked, about 45 minutes.
  3. Stir in parsley; simmer 5 minutes.
  4. Serve with sourdough bread.

Serves 8 (1 cup servings).

Posted by Tiffany at Recipe Goldmine May 21, 2001.