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Ham and Bean Soup

Ham and Bean Soup recipe

Recipe Ingredients

Method

  1. Sauté ham, onion and garlic in butter in a large saucepan until onion is tender.
  2. Add broth and the next six ingredients; cover and simmer for 30 minutes or until vegetables are tender.
  3. Add peas and cook for 5 minutes longer or until heated through.
  4. Stir in parsley.

Prep Time: 15 min | Cook Time: 35 min | Total Time: 50 min | 8 servings

Nutrition Information (Amount Per Serving) Calories: 185 Calories from Fat: Grams Total Fat: 7 g Saturated Fat: 3 g Cholesterol: 30 mg Sodium: 1079 mg Total Carbohydrates: 18 g Fiber: 4 g Protein: 13 g

Reprinted with permission from College Inn®/©Del Monte Corporation.


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