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Ham and Bean Soup

Ham and Bean Soup

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Ingredients

  • 3 cups College Inn® Chicken Broth 99% Fat Free
  • 3/4 pound fully cooked ham, cubed
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons butter
  • 2 cans (15.5 ounces each) great northern beans, rinsed and drained
  • 2 cups water
  • 1 cup diced peeled potatoes
  • 3/4 cup diced carrots
  • 3/4 cup diced celery
  • 1/4 teaspoon pepper
  • 1/2 cup frozen peas
  • 2 tablespoons fresh parsley, minced

Instructions

  1. Sauté ham, onion and garlic in butter in a large saucepan until onion is tender.
  2. Add broth and the next six ingredients; cover and simmer for 30 minutes or until vegetables are tender.
  3. Add peas and cook for 5 minutes longer or until heated through.
  4. Stir in parsley.

Prep Time: 15 min | Cook Time: 35 min | Total Time: 50 min | 8 servings

Nutrition Information (Amount Per Serving) Calories: 185 Calories from Fat: Grams Total Fat: 7 g Saturated Fat: 3 g Cholesterol: 30 mg Sodium: 1079 mg Total Carbohydrates: 18 g Fiber: 4 g Protein: 13 g

Recipe and photo credit (used with permission): College Inn®/©Del Monte Corporation.