Split Pea Soup
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- 2 quarts water
- 1 pound green split peas
- 1 carrot, diced
- 1 medium onion, diced
- 1 medium stalk celery, diced
- 1 bay leaf
- 1/4 teaspoon thyme
- 1 teaspoon salt
- 1 dash pepper
- 1 pinch cayenne pepper
- If desired, a ham bone and a small amount of cut-up ham can be added to this
- Put all ingredients into a large soup pot. Bring to a boil, and boil 15 minutes.
Simmer, covered, until the peas are soft.
If you do not add ham and wish a smooth
soup, you may put small quantities in the blender and blend it to the texture you
This soup freezes well.
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