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Vegetable Bean Soup




  1. In 4-quart pan, cook cabbage, carrots and onion in oil until tender.
  2. Add beans with liquid, water, salt, Worcestershire sauce and bouillon to vegetables. Heat to boiling. Reduce heat to simmer for 10 minutes.

Posted by JBic at Recipe Goldmine 10/2/2001 7:39 am.


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