Print Recipe

Butternut Squash Bisque

Ingredients



Instructions

  1. Combine all ingredients, except yolks and cream, in a large saucepan. Bring to boil, reduce heat and simmer until the vegetables are soft, 35 to 45 minutes.
  2. Puree the vegetables, a small amount at a time.
  3. Beat yolks and cream together. Beat in a little of the hot soup.
  4. Combine the vegetables and cream mixture. Bring to a boil, but DO NOT boil.
  5. Garnish with additional diced apples.


Serves 6.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.