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Chilled Salmon Bisque

Ingredients



Instructions

  1. Clean bones and skin from salmon, reserving a few chunks of salmon for garnish.
  2. Combine remaining salmon, soup and lemon juice in blender or food processor until smooth and just blended. If too thick, thin with a little cream or milk.
  3. Ladle into chilled bowls and top with sour cream and a chunk of salmon.

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