Soup, Chili, Stew and Dumpling Recipes
Chilled Salmon Bisque
Ingredients
- 1 (7 3/4 ounce) can salmon
- 2 cans cream of mushroom soup (undiluted)
- 2 tablespoons lemon juice
- Sour cream
Instructions
- Clean bones and skin from salmon, reserving a few chunks of salmon for garnish.
- Combine remaining salmon, soup and lemon juice in blender or food processor until smooth and just blended. If too thick, thin with a little cream or milk.
- Ladle into chilled bowls and top with sour cream and a chunk of salmon.