Soup, Chili, Stew and Dumpling Recipes

Corn Bisque

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Ingredients

  • 3 (17 ounce) cans cream-style corn
  • 1 small onion
  • 1 small rib celery
  • 2 cups chicken stock or broth
  • 4 cups milk, divided
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 tablespoon steak sauce
  • Dash of hot sauce
  • Dash of Worcestershire sauce
  • Salt and white pepper

Instructions

  1. Puree corn, onion and celery in food processor or blender. Put into large saucepan to simmer. Add chicken stock and 3 cups of the milk; simmer gently.
  2. Melt butter in saucepan; add flour; cook over medium 3 minutes without browning.
  3. Heat remaining 1 cup milk and add to flour-butter mixture, whisking until smooth and thick. Add steak sauce, hot sauce and Worcestershire sauce. Strain corn mixture if a smooth texture desired. Whisk corn mixture and cream sauce together. Simmer ently.
  4. Serve hot.


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