Print Recipe

Curried Eggplant Bisque


  • 1 onion
  • 2 teaspoons grated fresh ginger
  • 4 teaspoons curry powder
  • 2 tomatoes, chopped
  • 1 eggplant, peeled and cut into 1-inch pieces
  • 2 cups chicken bouillon
  • 1/4 cup chutney
  • Chives (to sprinkle on top)


  1. Sauté onion.
  2. Add onion and remaining ingredients, except chives, into a large saucepan and cook for 20 minutes.
  3. Puree in blender.
  4. Serve either hot or cold.
  5. Sprinkle with chives.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.