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Fresh Tomato Bisque




  1. Skin and seed the tomatoes, then chop.
  2. Sauté onion in butter and add tomatoes. Add bay leaf, sugar, cloves, salt, pepper and basil. Simmer, stirring occasionally, until tomatoes are thoroughly cooked, about 25 minutes.
  3. Remove bay leaf and cloves and transfer mixture to blender to puree (or strain through a coarse sieve). Add cream and milk and heat through.
  4. Serve topped with toasted butter croutons.


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