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Maryland Crab Bisque




  1. In a 3-quart saucepan melt butter and sauté celery for 5 minutes or until soft.
  2. Stir in sauce mix. Gradually stir in half-and-half. Add sherry and broth. Stir over low heat until soup bubbles and thickens slightly.
  3. Stir in crabmeat; simmer 15 minutes longer.


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