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Maryland Crab Bisque

Ingredients

  • 2 tablespoons butter
  • 1 cup minced celery
  • 2 (10 ounce) packages white sauce mix
  • 2 cups half-and-half
  • 1/3 cup dry sherry
  • 12 ounces crab meat (fresh, frozen or canned)
  • Salt and pepper, to taste
  • 1 (13 3/4 ounce) can chicken broth

Instructions

  1. In a 3-quart saucepan melt butter and sauté celery for 5 minutes or until soft.
  2. Stir in sauce mix. Gradually stir in half-and-half. Add sherry and broth. Stir over low heat until soup bubbles and thickens slightly.
  3. Stir in crabmeat; simmer 15 minutes longer.

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