Soup, Chili, Stew and Dumpling Recipes
Onion Bisque
Onion Bisque is made with garlic, onion, carrot, potatoes, parsley and chicken broth.
Yield: 4 to 6 servings
Ingredients
- 2 cups chopped onion
- 1 clove garlic, minced
- 1/2 cup chopped carrot
- 1/4 cup butter
- 2 cups diced potatoes
- 2 (14 1/2 ounce) cans Swanson chicken broth
- 1/2 cup Half-and-Half
- Salt and pepper
- Chopped parsley
Instructions
- Sauté onion, garlic and carrot in butter until soft.
- Add broth and potatoes. Simmer until potatoes are tender.
- Puree in blender. Return to heat. Stir in cream. Do not boil.
- Season with salt, pepper and garnish with parsley.