Print Recipe

Oyster Bisque




  1. Drain oysters, saving liquid. Chop or grind oysters until fine.
  2. Melt butter; add flour and cook until smooth.
  3. Add oyster liquid, milk, cream, salt, paprika and nutmeg. When ingredients are smooth, bring to a boiling point. Add ground oysters. Remove from heat.
  4. Combine and beat egg yolks and water. Add slowly to hot bisque. Add chopped parsley, then serve.

Makes 5 cups.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.