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Oyster Bisque

Recipe Ingredients

Method

  1. Drain oysters, saving liquid. Chop or grind oysters until fine.
  2. Melt butter; add flour and cook until smooth.
  3. Add oyster liquid, milk, cream, salt, paprika and nutmeg. When ingredients are smooth, bring to a boiling point. Add ground oysters. Remove from heat.
  4. Combine and beat egg yolks and water. Add slowly to hot bisque. Add chopped parsley, then serve.

Makes 5 cups.


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