Print Recipe

Rock Shrimp and Blue Crab Bisque

Rock Shrimp and Blue Crab Bisque

Blue crab meat and rock shrimp float in a heavenly base of cream of shrimp soup, half-and-half and sherry. A great company starter!

Ingredients



Instructions

  1. Melt butter in a large saucepan over medium-high heat.
  2. Add shallots and sauté for 3 minutes until soft.
  3. Stir in soup, half-and-half, sherry, mustard, Parmesan cheese, and salt and pepper to taste.
  4. Reduce heat and simmer 10 minutes to blend flavors.
  5. Add shrimp and simmer over low heat for 5 minutes.
  6. Gently stir in crab meat; heat until warmed through and serve.


Recipe and photo credit: Florida Department of Agriculture.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.