Soup, Chili, Stew and Dumpling Recipes
Scarlet Bisque
Yield: 6 to 8 servings
Ingredients
- 3 cups tomato juice
- 1 (10 3/4 ounce) can condensed chicken broth
- 2 tablespoons brown sugar
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon celery salt
- 1/8 teaspoon onion powder
Instructions
- In a 3 quart saucepan combine all ingredients. Bring to a boil. Remove from heat.
- Serve with chopped scallion or snipped chives.