Soup, Chili, Stew and Dumpling Recipes

Scarlet Bisque

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Yield: 6 to 8 servings

Ingredients

  • 3 cups tomato juice
  • 1 (10 3/4 ounce) can condensed chicken broth
  • 2 tablespoons brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon celery salt
  • 1/8 teaspoon onion powder

Instructions

  1. In a 3 quart saucepan combine all ingredients. Bring to a boil. Remove from heat.
  2. Serve with chopped scallion or snipped chives.


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