Print Recipe

Spinach-Almond Bisque

Ingredients



Instructions

  1. Heat oil in skillet over medium high heat. Add almonds and toss until lightly browned; about 3 minutes. Set aside 2 tablespoons for garnish.
  2. Combine in blender remaining almonds, soup, half-and-half and spinach; blend until spinach is finely chopped. Pour into saucepan and heat, stirring often.
  3. Add salt and pour into soup bowls.
  4. Garnish with an orange slice and the remaining slivered almonds.

Serves 4 to 6.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.