Print Recipe

Zucchini Bisque




  1. In a saucepan combine zucchini, water, tomato juice, onion, bouillon cube and basil. Cover; simmer for 20 minutes.
  2. Pour into blender container. Add cream cheese cut into cubes. Process until smooth.
  3. Return to saucepan to heat thoroughly to serve hot.
  4. Alternately, chill thoroughly to serve as a cold soup.

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips

best cbd oil