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Bacon Corn Chowder




  1. In saucepan, cook the bacon, celery and onion over medium heat until the bacon is cooked. Drain.
  2. Add the potato and water. Cover and simmer 20 minutes or until the potato is tender.
  3. Stir in corn, milk and seasonings. Heat through but do not boil.

Posted by JBic at Recipe Goldmine May 8, 2001.


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