Print Recipe

Bratwurst Chowder




  1. In a large saucepan combine bratwurst, potatoes, onions salt, and pepper. Add water; bring to a boil, then reduce the heat. Cover and simmer for an additional 20 minutes until the potatoes are nearly done.
  2. Stir in cabbage and carrots; cook until they are tender. Stir in 2 1/2 cups milk.
  3. Combine the remaining 1/2 cup of milk with the flour. Gradually stir it into the soup to thicken it. When the soup has thickened and is bubbly, stir in the cheese until it is melted.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.