Broccoli-Cheddar Chowder

Yield: 6 servings

Ingredients

• 1 1/2 cups milk
• 1 (11 ounce) can condensed Cheddar cheese soup
• 1 cup frozen loose-pack chopped broccoli
• 1/2 cup frozen loose-pack hash brown potatoes
• 1/2 cup frozen whole kernel corn
• 2 tablespoons chopped pimiento

Instructions

1. In a medium saucepan stir together milk and soup. Cook and stir over medium heat until bubbly.
2. Remove from the heat. Stir in broccoli, hash browns, corn, and pimiento; cool. Pour mixture into a 1-quart freezer container. Seal, label, and freeze.
3. To serve, transfer frozen mixture to a large saucepan. Cover and cook over medium low heat for 40 to 45 minutes or until heated through. stirring occasionally.

Attribution

Fix & Freeze - Better Homes and Garden