Chicken Cordon Bleu Chowder
2 (19 ounce) ready-to-serve creamy potato with garlic soup
1 cup cubed cooked chicken breast
1 cup diced fully cooked ham
1 cup (4 ounces) shredded Swiss Cheese
Heat soup, chicken and ham in 3-quart saucepan over medium-high heat for 5 minutes, stirring occasionally.
Slowly stir in cheese. Cook for about 2 minutes, stirring frequently, until cheese is melted.