Chicken Cordon Bleu Chowder

Ingredients

• 2 (19 ounce) ready-to-serve creamy potato with garlic soup
• 1 cup cubed cooked chicken breast
• 1 cup diced fully cooked ham
• 1 cup (4 ounces) shredded Swiss Cheese

Instructions

1. Heat soup, chicken and ham in 3-quart saucepan over medium-high heat for 5 minutes, stirring occasionally.
2. Slowly stir in cheese. Cook for about 2 minutes, stirring frequently, until cheese is melted.

4 servings