Soup, Chili, Stew and Dumpling Recipes
Chicken Cordon Bleu Chowder
Yield: 4 servings
Ingredients
- 2 (19 ounce) ready-to-serve creamy potato with garlic soup
- 1 cup cubed cooked chicken breast
- 1 cup diced fully cooked ham
- 1 cup (4 ounces) shredded Swiss Cheese
Instructions
- Heat soup, chicken and ham in 3-quart saucepan over medium high heat for 5 minutes, stirring occasionally.
- Slowly stir in cheese. Cook for about 2 minutes, stirring frequently, until cheese is melted.