Chicken Cordon Bleu Chowder


  • 2 (19 ounce) ready-to-serve creamy potato with garlic soup
  • 1 cup cubed cooked chicken breast
  • 1 cup diced fully cooked ham
  • 1 cup (4 ounces) shredded Swiss Cheese


  1. Heat soup, chicken and ham in 3-quart saucepan over medium-high heat for 5 minutes, stirring occasionally.
  2. Slowly stir in cheese. Cook for about 2 minutes, stirring frequently, until cheese is melted.

4 servings

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