Print Recipe

Corn Chowder

Corn Chowder

A delicious chowder with bacon, onion, potatoes and whole kernel corn.

Recipe Ingredients


  1. Cut bacon in 1-inch pieces. Cook in a large saucepan until crisp. Remove bacon. Reserve 2 tablespoons drippings in pan.
  2. Add onion and celery. Sauté until onion is tender.
  3. Add potatoes, corn and liquid, water, salt and pepper. Bring to a boil. reduce heat; cover and simmer for 15 minutes or until potatoes are tender.
  4. Combine flour and 1/4 cup milk in a small bowl until smooth. Stir in remaining milk. Pour into corn mixture. Cook over medium heat, stirring constantly, until mixture comes to a full boil. Stir and boil for 1 minute.
  5. Stir in bacon. Heat for 5 minutes.

Makes about 6 cups.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on