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Corned Beef Chowder



  • 1 cup chopped onion
  • 1 tablespoon butter
  • 1 (15 ounce) can corned beef hash
  • 1 (11 ounce) can whole kernel corn, with liquid
  • 1 (10 ounce) can cheddar cheese soup
  • 2 teaspoons mustard
  • 1 teaspoon Worcestershire sauce
  • 1 1/2 cups milk
  • 1/4 cup chopped parsley or cilantro


  1. In a large saucepan cook onion in the butter, medium-high heat, until tender.
  2. Stir in the hash, corn, soup, mustard and Worcestershire sauce.
  3. Gradually blend in the milk. Bring to a boil then reduce heat & simmer about 5 minutes, stirring often.
  4. Stir in the parsley.
  5. Serve hot.

4 servings


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