Corned Beef Chowder
1 cup chopped onion
1 tablespoon butter
1 (15 ounce) can corned beef hash
1 (11 ounce) can whole kernel corn, with liquid
1 (10 ounce) can cheddar cheese soup
2 teaspoons mustard
1 teaspoon Worcestershire sauce
1 1/2 cups milk
1/4 cup chopped parsley or cilantro
In a large saucepan cook onion in the butter, medium-high heat, until tender.
Stir in the hash, corn, soup, mustard and Worcestershire sauce.
Gradually blend in the milk. Bring to a boil then reduce heat & simmer about 5 minutes, stirring often.
Stir in the parsley.