Soup, Chili, Stew and Dumpling Recipes

Corned Beef Chowder

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Yield: 4 servings

Ingredients

  • 1 cup chopped onion
  • 1 tablespoon butter
  • 1 (15 ounce) can corned beef hash
  • 1 (11 ounce) can whole kernel corn, with liquid
  • 1 (10 ounce) can Cheddar cheese soup
  • 2 teaspoons mustard
  • 1 teaspoon Worcestershire sauce
  • 1 1/2 cups milk
  • 1/4 cup chopped parsley or cilantro

Instructions

  1. In a large saucepan over medium high heat, cook onion in the butter until tender.
  2. Stir in the hash, corn, soup, mustard and Worcestershire sauce.
  3. Gradually blend in the milk. Bring to a boil then reduce heat & simmer about 5 minutes, stirring often.
  4. Stir in the parsley.
  5. Serve hot.


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