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Fish-Seafood Chowder


  • 1 pound fresh cod or haddock or mixture of fish, shrimp (peeled and deveined), scallops, lobster
  • 2 potatoes, peeled and sliced
  • Few chopped celery leaves
  • 1 bay leaf
  • 1 1/4 teaspoons salt
  • 2 whole cloves
  • 1 clove garlic, peeled and crushed
  • 2 small onions, sliced
  • 1/4 cup butter
  • 1/2 teaspoon fresh dill weed
  • 1/8 teaspoon white pepper
  • 1 cup boiling water
  • 1 can skimmed evaporated milk


  1. Put all ingredients except milk into a 2-quart casserole dish. Cover and bake at 375 degrees F for 1 hour.
  2. Heat milk to scalding and add to chowder. Stir to break up fish/seafood.
  3. Garnish with fresh parsley.

Posted by jerseyjan at Recipe Goldmine 7/1/01 6:21:46 pm.


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