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Hamburger Chowder



  1. Sauté onion and pepper in fat. Add meat and cook 10 minutes.
  2. Cook sliced potatoes in 3 cups water until tender. Add sautéed onion, pepper and meat with canned tomatoes and salt. Bring slowly to a boil. Stir in flour with cold water. Add chili powder and pour into beef mixture. Stir until thickened. Simmer for 10 minutes.

Serves 8 or more.


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