- 8 cups diced peeled potatoes
- 1/3 cup chopped onion
- 3 (14 1/2 ounce) cans
- 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
- 1/4 teaspoon pepper
- 1 (8 ounce) package cream cheese, cubed
- 1/2 pound sliced
bacon, cooked and crumbled, optional
- Snipped chives, optional
- In a slow cooker, combine the first five ingredients. Cover and cook on LOW for
8-10 hours or until potatoes are tender.
- Add cream cheese; stir until blended.
with bacon and chives if desired.