Potato Chowder

Ingredients

• 8 cups diced peeled potatoes
• 1/3 cup chopped onion
• 3 (14 1/2 ounce) cans chicken broth
• 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
• 1/4 teaspoon pepper
• 1 (8 ounce) package cream cheese, cubed
• 1/2 pound sliced bacon, cooked and crumbled (optional)
• Snipped chives (optional)

Instructions

1. In a slow cooker, combine the first five ingredients. Cover and cook on LOW for 8-10 hours or until potatoes are tender.
2. Add cream cheese; stir until blended.
3. Garnish with bacon and chives if desired.