Potato-Clam Chowder

Potato-Clam Chowder from a potato mix? We're talking fast and flavorful!

Ingredients

  • 4 cups hot water
  • 1 (4.9 ounce) package Betty Crocker® au gratin potatoes
  • 1/2 teaspoon salt, if desired
  • 1 cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn
  • 1 cup Green Giant® SELECT® frozen broccoli florets
  • 2 1/2 cups milk
  • 1 small onion, chopped (1/4 cup)
  • 2 (6 1/2 ounce cans minced clams, undrained*

* From clam to ham. Use 1 cup chopped fully cooked ham in place of the canned clams.

Instructions

  1. Heat water, Potatoes and salt to boiling in 3-quart saucepan. Boil for 5 minutes; drain.
  2. Stir remaining ingredients. Heat to boiling over medium-high heat, stirring occasionally.
  3. Reduce heat; simmer uncovered about 5 minutes, stirring occasionally, until potatoes are tender.

Prep: 10 min | Total: 30 min | Yield: 4 servings

Nutrition Information: 1 Serving: Calories 380 (Calories from Fat 60 ); Total Fat 7 g (Saturated Fat 2 1/2g); Cholesterol 75 mg; Sodium 950 mg; Total Carbohydrate 50 g (Dietary Fiber 4 g); Protein 34 g

Percent Daily Value*: Vitamin A 25 %; Vitamin C 0%; Calcium 30 %; Iron 100 %

Exchanges: 2 1/2 Starch; 1 Vegetable; 3 Very Lean Meat; 1 Fat

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo used with permission from: Betty Crocker/© 2009 ®/TM General Mills.