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Southwestern Tortellini Chowder



  1. Lightly steam broccoli, pepper, and corn.
  2. In large pot bring broth, salsa, and orange peel to a boil; lower heat and simmer for 3 minutes.
  3. Stir in tortellini and vegetables. Cook over medium heat for 6 to 8 minutes until tender.
  4. tir in milk and salt; cook 1 to 2 minutes. DO NOT BOIL.
  5. Top each serving with Parmesan cheese and cilantro.


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