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Tuna Chowder


This is excellent and easy!


  • 1 (13 ounce) can evaporated milk
  • 1 can Mexi-corn, undrained
  • 1 can cream of mushroom soup
  • 1 (6 1/2 ounce) can tuna, well drained and flaked
  • 1/2 cup water
  • 4 ounces processed American cheese, cubed
  • 1 tablespoon instant minced onion
  • Few grains of pepper
  • 6 drops hot pepper sauce


  1. Combine all ingredients in a large saucepan. Cover and cook over medium heat, stirring occasionally until cheese melts. DO NOT BOIL.
  2. Serve hot.

Makes 6 cups.


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