Tuna Chowder

This is excellent and easy!

Yield: 6 cups

Ingredients

• 1 (13 ounce) can evaporated milk
• 1 can Mexi-corn, undrained
• 1 can cream of mushroom soup
• 1 (6 1/2 ounce) can tuna, well drained and flaked
• 1/2 cup water
• 4 ounces processed American cheese, cubed
• 1 tablespoon instant minced onion
• Few grains of pepper
• 6 drops hot pepper sauce

Instructions

1. Combine all ingredients in a large saucepan. Cover and cook over medium heat, stirring occasionally until cheese melts. DO NOT BOIL.
2. Serve hot.