Soup, Chili, Stew and Dumpling Recipes
Almond Dumplings
Yield: about 12 dumplings
Ingredients
- 1 1/2 cups fine Hi Ho Cracker Crumbs (36 crackers)
- 1/4 cup finely chopped or ground blanched almonds
- 1/2 cup milk
- 1 egg, beaten
- 3 tablespoons melted butter
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
- 1/8 teaspoon ground nutmeg
Instructions
- Prepare crumbs, a little at a time, in a blender or crush with a rolling pin between two sheets of wax paper.
- Combine with remaining ingredients in order given. Mix well.