Soup, Chili, Stew and Dumpling Recipes
Baking Powder Dumplings
Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 scant cup milk or water
Instructions
- Mix dry ingredients; stir in milk or water gradually to make a soft dough.
- Drop by spoonful into boiling salted water or simmering stew. Cover tightly. Cook 10 to 15 minutes before lifting cover. Test for doneness.
- Drain.
- Serve at once.