Baking Powder Dumplings

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  • 2 cups all-purposeflour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 scant cup milk or water


  1. Mix dry ingredients; stir in milk or water gradually to make a soft dough.
  2. Drop by spoonful into boiling salted water or simmering stew. Cover tightly. Cook 10 to 15 minutes before lifting cover. Test for doneness.
  3. Drain.
  4. Serve at once.

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