Baking Powder Dumplings
- 2 cups all-purposeflour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 scant cup milk or water
- Mix dry ingredients; stir in milk or water gradually to make a soft dough.
- Drop by spoonful into boiling salted water or simmering stew. Cover tightly.
Cook 10 to 15 minutes before lifting cover. Test for doneness.
- Serve at once.
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