Bisquick Dumplings

Nothing tops off beef stew or chicken and vegetables better than these two-ingredient Bisquick Dumplings!

Special Touch: Add flavor to these mouthwatering dumplings by stirring 1 teaspoon of a favorite dried herb into the dough.

Success: Dropping the dough onto meat or vegetables in a boiling stew is the best way to ensure perfectly cooked dumplings.

How-To: To accurately measure dry ingredients such as Bisquick, spoon into a standard dry-ingredient measuring cup, then level the top with a straight-edge utensil. Do not scoop it or pack it down.

Ingredients

  • 2 cups Original Bisquick mix
  • 2/3 cup milk

Instructions

  1. Stir ingredients until soft dough forms.
  2. Drop by spoonsful onto boiling stew; reduce heat.
  3. Cook uncovered 10 minutes. Cover and cook 10 minutes.

Yield: 10 dumplings

High Altitude (3500-6500 ft) No changes.

Nutrition Information: 1 Serving: Calories 105 (Calories from Fat 35 ); Total Fat 4 g (Saturated Fat 1 g); Cholesterol 0mg; Sodium 350 mg; Total Carbohydrate 15 g (Dietary Fiber 0g); Protein 2 g

Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 6 %; Iron 4 % Exchanges: 1 Starch; 1/2 Fat

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo used with permission from: Betty Crocker 2008/TM General Mills.

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