Buckwheat Dumplings

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  • 2 cups pure buckwheat flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup milk
  • 1 egg
  • 3 tablespoons vegetable oil or melted shortening


  1. Combine first 4 ingredients; sift into bowl.
  2. Combine milk, egg and oil or melted shortening; beat. Add to dry ingredients; stir just until dry ingredients are moistened.
  3. Drop tablespoonsful of mixture into simmering stew. Cover pan tightly; cook until done, about 15 minutes, without lifting cover.

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