Corn Dumplings

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  • 1 cup canned whole corn kernels, drained
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • 3 tablespoons cornmeal
  • 1/4 cup lard or shortening


  1. Grate corn in a blender.
  2. Combine flour, baking powder, salt and cornmeal. Cut in lard or shortening. Add milk to form a soft, but still stiff, dough.
  3. Drop mixture by spoonsful into stew. Cover stew and simmer for 15 minutes.

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