Print Recipe

Cornmeal Dumplings 2




  1. Combine dry ingredients and mix well.
  2. In a separate bowl, combine the remaining ingredients and mix well.
  3. Add the wet mixture to the dry mixture slowly, stirring constantly.
  4. With a large wooden spoon, shape the dough into 12 equal slightly elongated shapes.
  5. Poach the dumplings in lightly salted boiling water for about 15 minutes, or add to stew for the final 15 minutes of cooking.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.