Farina Dumplings (Gnocchi alla Romana)
3 cups milk
1 cup farina or semolina
2 beaten eggs
1 tablespoon butter
1 teaspoon salt
Dash of pepper
1/4 cup margarine
1 cup grated Parmesan cheese
Heat milk to scald. Reduce heat.
Stir in farina and cook until thick, about 5 minutes.
Remove from heat.
Stir in eggs, margarine, salt and pepper. Beat until smooth.
Spread in a greased 13 x 9-inch pan. Cool.
Cover and refrigerate for 2 to 3 hours until firm.
Cut into 1 1/2-inch squares or circles. Place overlapping in an ungreased dish.
Dot with 1/4 cup margarine.
Sprinkle with cheese.
Bake at 350 degrees F for 30 minutes. You can brown a little more under the broiler, if needed.