Fluffy Dumplings

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2/3 teaspoon salt
  • 4 teaspoons baking powder
  • 1 egg
  • 1 tablespoon melted shortening or oil
  • 2/3 cup milk

Instructions

  1. Sift flour, salt and baking powder into mixture of beaten eggs, shortening and milk.
  2. When ready to serve, drop by teaspoonsful into boiling gravy (about 4 cupsful), cover and cook gently for 8 to 10 minutes or until done.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!



Balance of Nature