Print Recipe

Fluffy Dumplings



  • 1 1/2 cups flour
  • 2/3 teaspoon salt
  • 4 teaspoons baking powder
  • 1 egg
  • 1 tablespoon melted shortening or oil
  • 2/3 cup milk


  1. Sift flour, salt and baking powder into mixture of beaten eggs, shortening and milk.
  2. When ready to serve, drop by teaspoonsful into boiling gravy (about 4 cupsful), cover and cook gently for 8 to 10 minutes or until done.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips