Fluffy Dumplings

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  • 1 1/2 cups all-purpose flour
  • 2/3 teaspoon salt
  • 4 teaspoons baking powder
  • 1 egg
  • 1 tablespoon melted shortening or oil
  • 2/3 cup milk


  1. Sift flour, salt and baking powder into mixture of beaten eggs, shortening and milk.
  2. When ready to serve, drop by teaspoonsful into boiling gravy (about 4 cupsful), cover and cook gently for 8 to 10 minutes or until done.

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