Print Recipe

Horseradish Dumplings

Ingredients

  • 1 cup Bisquick
  • 2 tablespoons chopped parsley
  • Dash of marjoram
  • Dash of oregano
  • 1 teaspoon prepared horseradish
  • 6 tablespoons milk

Instructions

  1. Combine Bisquick with parsley, marjoram and oregano.
  2. Mix horseradish with milk; add to biscuit mix mixture; blend well.
  3. Drop by teaspoons on top of boiling stew.
  4. Cover; cook over low heat 20 minutes.

Yield: 6 servings


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.