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Horseradish Dumplings



  • 1 cup Bisquick
  • 2 tablespoons chopped parsley
  • Dash of marjoram
  • Dash of oregano
  • 1 teaspoon prepared horseradish
  • 6 tablespoons milk


  1. Combine Bisquick with parsley, marjoram and oregano.
  2. Mix horseradish with milk; add to biscuit mix mixture; blend well.
  3. Drop by teaspoons on top of boiling stew.
  4. Cover; cook over low heat 20 minutes.

Yield: 6 servings


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