1 cup Bisquick
2 tablespoons chopped parsley
Dash of marjoram
Dash of oregano
1 teaspoon prepared horseradish
6 tablespoons milk
Combine Bisquick with parsley, marjoram and oregano.
Mix horseradish with milk; add to biscuit mix mixture; blend well.
Drop by teaspoons on top of boiling stew.
Cover; cook over low heat 20 minutes.
Yield: 6 servings