Print Recipe

Mexican Dumplings

Dumpling mix gets a whole new outlook with this Tex-Mex flavor.

Ingredients



Instructions

  1. Prepare dumplings according to package directions, substituting salsa for 1/2 cup water.
  2. Add cilantro.
  3. Continue according to package directions.

Yield: 4 servings

Nutrition Facts: Calories 220 calories; Protein 4 grams; Fat 13 grams; Sodium 758 milligrams; Cholesterol 9 milligrams

Recipe used with permission from the National Pork Board - porkbeinspired.com.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.