This is great with the brown stuff from the bottom of the roaster!
1 cup mashed seasoned potato
1/2 teaspoon salt
1 cup all-purpose
flour (or 1/2 more)
1/4 cup Cream of Wheat
Mix all ingredients in a bowl, then knead a little on a board. Roll into a roll
about 3 or 4 inches across. Cut off about 1 or 2 inches, and roll that into an oblong
dumpling about 6 inches long and 1 or 2 inches across.
Drop the dumplings into boiling water for about 20 minutes (covered).