Potato Dumplings 2


No Photo

Ingredients

  • 2 cups sliced potatoes (about 3 medium potatoes)
  • 1/2 cup dry bread crumbs
  • 1/8 teaspoon onion salt
  • 1/4 teaspoon white pepper
  • 1/2 teaspoon salt
  • All-purpose flour
  • Hard croutons

Instructions

  1. Boil potatoes; peel and put through ricer or coarse sieve.
  2. Add egg bread crumbs, onion salt, pepper and salt; mix well.
  3. Add 3 to 4 tablespoons flour to potato mixture until consistency is that of dough, but not too sticky.
  4. Roll into 1 1/2 inch balls, putting a hard crouton in center of each.
  5. Gently drop into rapidly boiling, salted water. Cook for 8 minutes or until dumplings change in appearance and look fluffy.

Yield: 16 to 18 dumplings

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry