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Rolled Dumplings 2



  • 1/3 cup Crisco shortening
  • 1 1/3 cups very hot water
  • 1 lightly beaten egg
  • 1 teaspoon salt
  • 3 1/4 cups all-purpose flour


  1. In a large bowl, melt shortening with the hot water. Let cool to warm.
  2. Add egg and salt and mix well.
  3. Sift 3 cups of flour into mixture and stir just until mixed.
  4. Sprinkle a pastry board or work surface with some of the remaining flour. Knead dough lightly for 1 to 2 minutes.
  5. Flour a rolling pin and roll out to a 1/8-inch thickness. Cut dough into 2-inch squares.
  6. Drop dumplings into simmering water or stock, cover and cook 10 minutes.

Posted by bettyboop50 at Recipe Goldmine 6/25/01 12:20:41 pm.

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