Print Recipe

Rolled Dumplings 2




  1. In a large bowl, melt shortening with the hot water. Let cool to warm.
  2. Add egg and salt and mix well.
  3. Sift 3 cups of flour into mixture and stir just until mixed.
  4. Sprinkle a pastry board or work surface with some of the remaining flour. Knead dough lightly for 1 to 2 minutes.
  5. Flour a rolling pin and roll out to a 1/8-inch thickness. Cut dough into 2-inch squares.
  6. Drop dumplings into simmering water or stock, cover and cook 10 minutes.

Posted by bettyboop50 at Recipe Goldmine 6/25/01 12:20:41 pm.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.