- 2 eggs
- 1 1/2 cups all-purpose flour
- 1/2 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- Beat the eggs, then combine with remaining ingredients.
- Drop or squeeze from a pastry bag small bits of batter into simmering, salted
water or stock. Simmer until done.
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