Spaetzle

Ingredients

  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder

Instructions

  1. Beat the eggs, then combine with remaining ingredients.
  2. Drop or squeeze from a pastry bag small bits of batter into simmering, salted water or stock. Simmer until done.

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