Spaetzle

Ingredients

• 2 eggs
• 1 1/2 cups all-purpose flour
• 1/2 cup water
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder

Instructions

1. Beat the eggs, then combine with remaining ingredients.
2. Drop or squeeze from a pastry bag small bits of batter into simmering, salted water or stock. Simmer until done.