Tomato Dumplings

No Photo

If you prefer sweet tomato dumplings, add a little sugar to the tomatoes before adding the flour.


  • 1 can stewed tomatoes
  • Self-rising flour


  1. Mix enough self-rising flour into stewed tomatoes until you have a stiff dough.
  2. Drop into hot broth to cook.

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry