Bula

Ingredients

• 1 (10 ounce) package frozen spinach, cooked and well drained
• 8 ounces clam juice
• 8 ounces minced clams with juice
• 8 ounces chicken stock
• 1 1/2 cups Half-and-Half
• 2 tablespoons fresh lemon juice
• 1 tablespoon Worcestershire sauce
• Pepper, to taste
• Chilled sour cream

Instructions

1. In a blender or food processor puree spinach, clam juice, clams and juice and chicken stock.
2. Transfer to saucepan and add Half-and-Half, lemon juice, Worcestershire sauce and pepper. Heat, but do not boil.
3. Adjust seasonings and ladle into individual heatproof bowls.
4. Top each bowl with 2 teaspoons sour cream and broil for 2 minutes.