Cheese Tortellini Soup with Shrimp

Cheese Tortellini Soup with Shrimp


  • 4 cups (32 fluid ounces) reduced-sodium chicken or vegetable broth
  • 1 (15 ounce) container BUITONI Refrigerated Marinara Sauce
  • 1 cup white wine
  • 1/4 teaspoon ground cayenne pepper
  • 1 (9 ounce) package BUITONI Refrigerated Three Cheese Tortellini
  • 1/2 pound (51/60 count) small cooked shrimp
  • 1 cup loose-pack frozen petite peas, thawed


  1. Combine broth, sauce, wine and pepper in large saucepan. Bring to a boil over medium-high heat. Add pasta; reduce heat to medium. Cook, stirring occasionally, for 10 minutes or until pasta is tender.
  2. Add shrimp and peas; cook for an additional 1 minute.
  3. Serve immediately.

Prep Time: 5 min | Cook Time: 15 min | Servings: 4

Nutritional Information: Calories: 420 Calories from Fat: 80 Total Fat: 9 g Saturated Fat: 3.5 g Cholesterol: 125 mg Sodium: 970 mg Carbohydrates: 47 g Dietary Fiber: 6 g Sugars: 11 g Protein: 29 g

Recipe and photo used with permission from: Nestlé® and

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