Cheese Tortellini Soup with Shrimp

Ingredients

• 4 cups (32 fluid ounces) reduced-sodium chicken or vegetable broth
• 1 container (15 ounces) BUITONI Refrigerated Marinara Sauce
• 1 cup white wine
• 1/4 teaspoon ground cayenne pepper
• 1 package (9 ounces) BUITONI Refrigerated Three Cheese Tortellini
• 1/2 pound (51/60 count) small cooked shrimp
• 1 cup loose-pack frozen petite peas, thawed

Instructions

1. Combine broth, sauce, wine and pepper in large saucepan. Bring to a boil over medium-high heat. Add pasta; reduce heat to medium. Cook, stirring occasionally, for 10 minutes or until pasta is tender.
2. Add shrimp and peas; cook for an additional 1 minute.
3. Serve immediately.

Preparation Time: 5 mins | Cooking Time: 15 mins | Servings: 4

Nutritional Information: Calories: 420 Calories from Fat: 80 Total Fat: 9 g Saturated Fat: 3.5 g Cholesterol: 125 mg Sodium: 970 mg Carbohydrates: 47 g Dietary Fiber: 6 g Sugars: 11 g Protein: 29 g

Recipe and photo credit: Nestlé® and meals.com.