- 1 pound mild fish bones
- 1 quart water
- 1 bunch fresh parsley stems
- 1 medium onion, thinly sliced
- Combine all ingredients in a large saucepan. Bring to a boil; cover, reduce heat,
and simmer 2 hours.
- Pour mixture through a wire mesh strainer, discarding bones, parsley and onion.
Yield: 2 1/2 cups
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