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Florida Orange Bouillabaisse

Florida Orange Bouillabaisse

Serve Florida Orange Bouillabaisse with crusty French bread and garlic mayonnaise.



  1. Heat a deep, heavy-bottom stockpot over medium heat. Add oil and onions; cook until deep golden. Add garlic and cook for one minute.
  2. Add tomatoes, celery, fennel and salt; cook, stirring occasionally for about 10 minutes.
  3. Add orange juice, clam juice, wine, lemon juice, thyme, orange zest, saffron; bring to a boil. Reduce heat to simmer and cook for about 15 minutes.
  4. Taste and adjust seasoning. When broth is flavorful, add fish fillets and clams; simmer until fish is thoroughly cooked. Add shrimp; heat through.

Makes 6 to 8 servings

* Tilapia, halibut and cod work well in this recipe.

Recipe and photo credit: Florida Department of Citrus.


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