Seafood Gazpacho

Seafood Gazpacho is a winner for the summer - very, very good. It's very refreshing and low cal and low carb as well.

Ingredients

• 2 small cans chopped clams, drained
• 2 small cans baby shrimp, drained
• 2 small cans crab meat, shredded
• 1 onion, chopped (I grate it)
• 4 stalks celery, sliced thin
• 1 cucumber, peeled and seeded , chopped (I grate this too)
• 2 quart jars Clamato juice (I use regular tomato juice or V8 or spicy V8)
• 1 (12 ounce) can Snappy Tom juice
• Juice of 2 limes
  

Instructions

1. Mix all ingredients together.
2. Keep chilled in the refrigerator.

That's it - and you can play with the juices to your liking.

I like grating those two veggies because then you don't get huge chunks, but that's up to you. Sometimes I even use Bloody Mary mix for the juice - depends on my mood.

Shared with recipegoldmine.com by Rosemarie in Kansas City.