Soup, Chili, Stew and Dumpling Recipes
Seafood Gazpacho
Seafood Gazpacho is a winner for the summer - very, very good. It's very refreshing and low cal and low carb as well.
Ingredients
- 2 small cans chopped clams, drained
- 2 small cans baby shrimp, drained
- 2 small cans crab meat, shredded
- 1 onion, chopped
- 4 stalks celery, sliced thin
- 1 cucumber, peeled and seeded, chopped
- 2 quart jars Clamato juice (I use regular tomato juice or V8 or spicy V8)
- 1 (12 ounce) can Snappy Tom juice
- Juice of 2 limes
Instructions
- Mix all ingredients together.
- Keep chilled in the refrigerator.
Notes
You can play with the juices to your liking.
Attribution
Shared with recipegoldmine.com by Rosemarie in Kansas City.