Seafood Gazpacho is a winner for the summer - very, very good. It's very refreshing and low cal and low carb as well.
That's it - and you can play with the juices to your liking.
I like grating those two veggies because then you don't get huge chunks, but that's up to you. Sometimes I even use Bloody Mary mix for the juice - depends on my mood.
Shared with recipegoldmine.com by Rosemarie in Kansas City.
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