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Seafood Gazpacho

Seafood Gazpacho is a winner for the summer - very, very good. It's very refreshing and low cal and low carb as well.



  1. Mix all ingredients together.
  2. Keep chilled in the refrigerator.

That's it - and you can play with the juices to your liking.

I like grating those two veggies because then you don't get huge chunks, but that's up to you. Sometimes I even use Bloody Mary mix for the juice - depends on my mood.

Shared with by Rosemarie in Kansas City.


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