Seafood Gazpacho

Seafood Gazpacho is a winner for the summer - very, very good. It's very refreshing and low cal and low carb as well.


  • 2 small cans chopped clams, drained
  • 2 small cans baby shrimp, drained
  • 2 small cans crab meat, shredded
  • 1 onion, chopped (I grate it)
  • 4 stalks celery, sliced thin
  • 1 cucumber, peeled and seeded , chopped (I grate this too)
  • 2 quart jars Clamato juice (I use regular tomato juice or V8 or spicy V8)
  • 1 (12 ounce) can Snappy Tom juice
  • Juice of 2 limes


  1. Mix all ingredients together.
  2. Keep chilled in the refrigerator.

That's it - and you can play with the juices to your liking.

I like grating those two veggies because then you don't get huge chunks, but that's up to you. Sometimes I even use Bloody Mary mix for the juice - depends on my mood.

Shared with by Rosemarie in Kansas City.

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