She-Crab Soup

No Photo


  • 1 cup butter
  • 4 tablespoons flour
  • 2 1/2 cups milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon Worcestershire sauce
  • 2 drops Tabasco sauce
  • 1 pound lump crabmeat
  • Sherry wine, to taste


  1. Melt butter; add flour and stir until creamy.
  2. Add milk, seasonings and crabmeat. Bring to slow boil.
  3. Add sherry wine. Simmer.

This post may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry