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Avocado Ranch Soup

Ingredients



Instructions

  1. In blender, combine chicken broth, milk, yogurt, mayonnaise, salad dressing & seasoning mix and avocado chunks. Puree until smooth. Pour mixture into large bowl.
  2. Stir in tomato, cucumber and onion.
  3. Cover and refrigerate for at least 4 hours.
  4. Garnish each bowl with avocado slices before serving.

Makes 6 servings.


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