Avocado Ranch Soup Ingredients
1 (14 1/2 ounce) can chicken broth
1 cup milk
3/4 cup plain lowfat yogurt
1/4 cup mayonnaise
1 (1 ounce) packet Ranch Salad Dressing & Seasoning Mix
1 large ripe avocado, cut into chunks
1 medium tomato, diced
1/2 unpared cucumber, seeded and diced
1/4 cup finely diced purple onion
Avocado slices Instructions
In blender, combine chicken broth, milk, yogurt, mayonnaise, salad dressing &
seasoning mix and avocado chunks. Puree until smooth. Pour mixture into large bowl.
Stir in tomato, cucumber and onion.
Cover and refrigerate for at least 4 hours.
Garnish each bowl with avocado slices before serving.
Makes 6 servings.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Fruit Soup Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.